Recipe Keeper Book

Recipe Keeper
From Welcome Books

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Product Description

How many times have you clipped a recipe from a newspaper or magazine, then “lost” it in a drawer? Welcome’s charming new Recipe Keeper is designed to be the perfect place to collect and hold all your favorite recipes. With its three-ring binding, the Recipe Keeper allows for the easy removal and addition of new pages. Blank sheets are ready to be filled in with handwritten recipes, while the empty clear plastic adhesive sheets provide the perfect storage for published recipes clipped from magazines and newspapers, printed off the internet, or photocopied from cookbooks. The best part – everything wipes clean! With an “equivalents and substitutions” table, the Recipe Keeper comes packed with everything a home chef could need.

Aside from its wonderful array of practical features, the Recipe Keeper makes the perfect gift for anyone thanks to its whimsical design. Featured on each tab is vintage artwork and inspiring quotes from famous food lovers such as Sophia Loren, Oscar Wilde, and Jonathon Swift. Collecting recipes and dishes has never been so fun and easy — so start clipping, and bon apetit!

Colorful tabs separate and organize recipes by type and occasion for simple, easy access, including:

Breakfast & Breads
Hors d’oeuvres & Appetizers
Soups, Salads, & Sandwiches
Pasta & Grains
Meat, Poultry & Seafood
Vegetables & Sides
Desserts & Beverages
Holidays & Parties

Product Details

• Amazon Sales Rank: #15493 in Books
  
• Published on: 2005-09-01
  
• Released on: 2005-09-01
  
• Format: Illustrated
  
• Original language: English
  
• Number of items: 1
  
• Binding: Ring-bound
  
• 80 pages

See More http://astore.amazon.com/online-book-shop-20

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Author of a dozen bestselling cookbooks and beloved columnist for The New York Times ("The Minimalist"), Chef Mark Bittman bookends his award-winning modern classic, How to Cook Everything, with How to Cook Everything: Vegetarian the ultimate one-stop resource for meatless meals. Refreshingly straightforward and filled with illustrated recipes, this is a book that puts vegetarian cuisine within the reach of every home cook. You'll want to spend countless days in the kitchen with Bittman's latest culinary treasure.

Praise for How to Cook Everything Vegetarian

"Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés."—Mario Batali, chef, author, and entrepreneur

"How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library."—Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook

"Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun."—Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual

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Top Chef The Cookbook

Pack your knives and go . . . straight to the bookstore. Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the Elimination Rounds and the Quick-Fire Challenges, The Top Chef Cookbook invites fans into the hottest kitchen on prime time. In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top Chef pantry and the competition sites. Handsomely packaged with a canvas cover inspired by the chef's jacket worn by each of the Top Chef contestants, this cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes just in time to obsess over Padma's outfits in Season 4.

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Rhubarb Strawberry Crumb Pie Recipe

Rhubarb Strawberry Crumb Pie Picture by theworldwidegourmet.com

Rhubarb Strawberry Crumb Pie

Recipe Ingredients

1 9 inch pie shell
1 cup sour cream
3 cups chopped rhubarb
½ cup flour
2 cups sliced strawberries
½ cup brown sugar
11/2 cup white sugar
¼ cup butter or margarine
1/3 cup flour

Directions

Arrange rhubarb and strawberries in unbaked pie shell.
Mix sugar and 1/3 cup flour with sour cream and pour
over fruit. Combine ½ cup of flour with brown sugar and
butter to form a crumble mixture and sprinkle over top.

Bake at 450F for 15 minutes then at 350F for
another 30 minutes until fruit is tender. Serve warm with
ice cream or chill and serve alone.

Rhubarb Strawberry Crumb Pie Recipe by www.rhubarb-recipes.com

Simply Sensational Strawberry Shortcake Recipe

Strawberry Shortcake Picture by Allrecipes.com

Strawberry Shortcake

Prep Time:20 min
Total Time:35 min
Makes:8 servings

Recipe Ingredients

1-1/4 cups milk, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. sugar
2-1/4 cups all-purpose baking mix for biscuits
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4 cups sliced strawberries
1/3 cup sugar

Directions

PREHEAT oven to 425°F. Beat 1/2 cup of the milk, the sour cream and 3 Tbsp. sugar in large bowl with wire whisk until well blended. Stir in baking mix until just moistened. Spread evenly into greased 9-inch round cake pan. Bake 12 to 15 min. or until top is golden brown. Remove from pan to wire rack; cool completely.

ADD remaining 3/4 cup milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Toss strawberries with 1/3 cup sugar; set aside. Cut cake horizontally in half to make two layers.

PLACE bottom cake layer on serving plate; top with half of the strawberry mixture. Spread with pudding mixture; cover with top cake layer. Spread with remaining whipped topping; top with remaining strawberry mixture. Serve immediately. Store any leftover shortcake in refrigerator.

Simply Sensational Strawberry Shortcake Recipe by http://www.kraftfoods.com