Monday, June 9, 2008

Brunch Cinnamon Coffee Cake Recipe

Brunch Cinnamon Coffee Cake Brunch Cinnamon Coffee Cake by

Brunch Cinnamon Coffee Cake

Serves/Makes : 12


3/4 cup butter, softened
1 cup sugar
2 eggs
1 cup sour cream
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground nutmeg
3/4 cup firmly packed brown sugar
1/2 cup crushed walnuts
1 teaspoon ground cinnamon


In large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating after each addition.

Beat in sour cream. Sift together the flour, baking powder, soda, salt, and nutmeg. Add to mixture and beat well. Pour into a buttered and floured 9 x 13 inch pan.

Combine brown sugar, walnuts and cinnamon and mix well. Sprinkle over batter. Cover and chill overnight. Uncover and bake in a preheated 350 oven for 35 to 40 minutes.

Brunch Cinnamon Coffee Cake Recipe by


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