Saturday, November 1, 2008

Rhubarb Strawberry Crumb Pie Recipe

Rhubarb Strawberry Crumb Pie Rhubarb Strawberry Crumb Pie Picture by theworldwidegourmet.com

Rhubarb Strawberry Crumb Pie

Recipe Ingredients

1 9 inch pie shell
1 cup sour cream
3 cups chopped rhubarb
½ cup flour
2 cups sliced strawberries
½ cup brown sugar
11/2 cup white sugar
¼ cup butter or margarine
1/3 cup flour


Directions

Arrange rhubarb and strawberries in unbaked pie shell.
Mix sugar and 1/3 cup flour with sour cream and pour
over fruit. Combine ½ cup of flour with brown sugar and
butter to form a crumble mixture and sprinkle over top.

Bake at 450F for 15 minutes then at 350F for
another 30 minutes until fruit is tender. Serve warm with
ice cream or chill and serve alone.


Rhubarb Strawberry Crumb Pie Recipe by www.rhubarb-recipes.com

Simply Sensational Strawberry Shortcake Recipe

Strawberry Shortcake Strawberry Shortcake Picture by Allrecipes.com

Strawberry Shortcake

Prep Time:20 min
Total Time:35 min
Makes:8 servings

Recipe Ingredients

1-1/4 cups milk, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. sugar
2-1/4 cups all-purpose baking mix for biscuits
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4 cups sliced strawberries
1/3 cup sugar


Directions

PREHEAT oven to 425°F. Beat 1/2 cup of the milk, the sour cream and 3 Tbsp. sugar in large bowl with wire whisk until well blended. Stir in baking mix until just moistened. Spread evenly into greased 9-inch round cake pan. Bake 12 to 15 min. or until top is golden brown. Remove from pan to wire rack; cool completely.

ADD remaining 3/4 cup milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Toss strawberries with 1/3 cup sugar; set aside. Cut cake horizontally in half to make two layers.

PLACE bottom cake layer on serving plate; top with half of the strawberry mixture. Spread with pudding mixture; cover with top cake layer. Spread with remaining whipped topping; top with remaining strawberry mixture. Serve immediately. Store any leftover shortcake in refrigerator.

Simply Sensational Strawberry Shortcake Recipe by http://www.kraftfoods.com

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