Rhubarb Strawberry Crumb Pie Recipe

Rhubarb Strawberry Crumb Pie Picture by theworldwidegourmet.com

Rhubarb Strawberry Crumb Pie

Recipe Ingredients

1 9 inch pie shell
1 cup sour cream
3 cups chopped rhubarb
½ cup flour
2 cups sliced strawberries
½ cup brown sugar
11/2 cup white sugar
¼ cup butter or margarine
1/3 cup flour

Directions

Arrange rhubarb and strawberries in unbaked pie shell.
Mix sugar and 1/3 cup flour with sour cream and pour
over fruit. Combine ½ cup of flour with brown sugar and
butter to form a crumble mixture and sprinkle over top.

Bake at 450F for 15 minutes then at 350F for
another 30 minutes until fruit is tender. Serve warm with
ice cream or chill and serve alone.

Rhubarb Strawberry Crumb Pie Recipe by www.rhubarb-recipes.com