Wednesday, June 25, 2008

Crockpot Swedish Meatball Recipe

Crockpot Swedish Meatball Crockpot Swedish Meatball Picture

Crockpot Swedish Meatball

A crockpot Swedish meatballs are a dish that would only improve by marinating all day long. I came up with this, and although you can use frozen meatballs to make the super quick and easy version, I've included a very tasty recipe for homemade meatballs as well.

SERVES 12 , 60 meatballs


4 slices white bread, finely chopped
2 lbs lean ground beef
4 egg yolks
4 tablespoons chopped fresh parsley
2 tablespoons dried onion flakes
1 teaspoon salt
1 teaspoon mustard powder
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 (10 1/2 ounce) can condensed French onion soup
1/4 cup all-purpose flour
1/4 cup sour cream
1 tablespoon worcestershire sauce


1.In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).

2.Stir in beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.

3.With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.

4.Place in crock pot.

5.In bowl, mix together soup and flour; pour over meatballs.

6.Cook on high until cooked through (about 4 hours); stir.

7.Stir in sour cream and Worcestershire sauce.

8.Serve sprinkled with remaining parsley.

Crockpot Swedish Meatball Recipe by &

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